🍻 Ready to Create Your Own Unique Beers? 🍻
Whether you're a hobbyist or an aspiring pro, KPU's continuing studies Recipe Design for Beer Enthusiasts course is the perfect way to unlock the secrets behind crafting unique and flavourful brews!
Join award-winning brewer and sensory expert, Alek Egi, to level up your recipe skills in this online course designed for folks with some homebrew or brewing experience and/or a basic understanding of brewing.
📚 What You’ll Learn:
• Understanding product specifications and calculating batch volume
• Selecting grains and malts, determining grain weight, and performing mash calculations
• Calculating total water requirements, including mash and sparge volumes, and making necessary calcium (CA) additions
• Determining strike water temperature, selecting hops, and predicting IBU (International Bitterness Units)
• Yeast management: propagation, packaged yeast, yeast slurry handling, and related calculations
• Calculating alcohol content, CO2 levels, and color; mastering natural and forced carbonation, priming wort carbonation, and refining your final recipe
🍺 Why Take This Course:
• Gain hands-on, practical experience in recipe formulation.
• Learn from an expert brewer with years of experience.
• Take your homebrewing (or brewery) to the next level!
🔗 Sign up today and start brewing your own unique beer!
• Date: Sept. 18-Oct. 30, 2025
• Location: Online, self-paced
• Timing: On demand
• Tuition: $199 + GST
• REGISTER: www.kpu.ca/cps/brew
CERTIFICATE:
Participants will receive a non-credit certificate from KPU’s Faculty of Science after completing this course.
INSTRUCTOR ALEK EGI, B.ENG., M.SC.:
Alek has a background in engineering, and believes in demonstrating the importance of paying close attention to every detail when it comes to brewing beer. He is passionate about sharing his knowledge with students, making sure that they develop an understanding of every single step of the brewing process and how each step can affect the finished product.
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